f03421e94730da58e8943d3a1d2c4c6b02898e14
James G. Kim
김보람
Beverage Ontology is a Web vocabulary for describing beverages, mainly
alcoholic.
http://rdfs.co/bevon/0.8
2013-07-04+09:00
2015-10-07+09:00
Copyright © 2013-2015 James G. Kim Some Rights Reserved.
BEVON: Beverage Ontology
<pre><code>beverage:Glenfiddich12YearOld
a owl:NamedIndividual, bevon:SpeysideSingleMalt , gr:ProductOrServiceModel ;
bevon:name "Glenfiddich 12 Year Old"@en , "글렌피딕 12년"@ko ;
bevon:description """
Carefully matured in the finest American bourbon and Spanish sherry oak
casks for at least 12 years. Married and mellowed in oak marrying tuns for
complete harmony of aroma and flavor.
A single malt Scotch whisky with distinctive fresh pear, creamy with subtle
oak flavors and a long smooth and mellow finish.
"""@en ;
bevon:origin <http://dbpedia.org/resource/Strathspey,_Scotland> ;
bevon:launch "1887"^^xsd:gYear ;
bevon:distillery [
a bevon:Distillery ;
owl:sameAs <http://dbpedia.org/resource/Glenfiddich_distillery> ;
whisky:region <http://dbpedia.org/resource/Strathspey,_Scotland> ;
whisky:owner <http://dbpedia.org/resource/William_Grant_%26_Sons> ;
whisky:waterSource [
a whisky:WaterSource ;
dcterms:title "Robbie Dhu Springs"@en , "로비 듀 수원지"@ko
]
] ;
bevon:manufacturer <http://dbpedia.org/resource/William_Grant_%26_Sons> ;
bevon:fermentation_base <http://dbpedia.org/resource/Barley> ;
bevon:aging [
a bevon:Aging ;
bevon:material <http://dbpedia.org/resource/Oak> ;
bevon:previous_content
<http://dbpedia.org/resource/Bourbon_whiskey> ,
<http://dbpedia.org/resource/Sherry> ;
bevon:duration [
a time:DurationDescription ;
time:years "12"^^xsd:decimal
]
] ;
bevon:color [
a dbpedia:Colour ;
owl:sameAs <http://dbpedia.org/resource/Gold_(color)> ;
owl:sameAs <http://purl.org/colors/rgb/FFD700> ;
dcterms:title "Gold"@en
] ;
bevon:abv "40"^^xsd:decimal ;
bevon:container container:700mlGlassBottle .
container:700mlGlassBottle a owl:NamedIndividual, bevon:GlassBottle ;
skos:prefLabel "700ml Glass Bottle"@en , "700ml 유리병"@ko ;
skos:altLabel "70cl Glass Bottle"@en ;
bevon:volume [
a gr:QuantitativeValueInteger ;
gr:hasUnitOfMeasurement "MLT" ;
gr:hasValue "700"^^xsd:int
] .</code></pre>
Glenfiddich 12 Year Old
<pre><code>beverage:WhiskyAndSoda
a owl:NamedIndividual, bevon:Highball , gr:ProductOrServiceModel ;
bevon:name "Whisky & Soda"@en , "위스키 소다"@ko ;
bevon:description """
Whisky & Soda is a kind of mixed drinks that are composed of whisky and
carbonated water.
"""@en ;
bevon:ingredient [
a food:Ingredient ;
bevon:food [
a bevon:Whisky ;
owl:sameAs <http://dbpedia.org/resource/Whisky> ;
dcterms:title "Whisky"@en
] ;
bevon:quantity [
a gr:QuantitativeValueInteger ;
gr:hasUnitOfMeasurement "OZA" ;
gr:hasValue "2"^^xsd:int
]
] , [
a food:Ingredient ;
bevon:food [
a bevon:CarbonatedWater ;
owl:sameAs <http://dbpedia.org/resource/Carbonated_water> ;
dcterms:title "Carbonated Water"@en
]
] .</code></pre>
Whisky & Soda
bevon
http://rdfs.co/bevon/
<div>
The master version of this vocabulary is maintained in <a
href="https://github.com/jgkim/bevon">the GitHub repository</a> so others
can contribute edits and improvements.
</div>
Most of the descriptions given here are from Wikipedia or from the websites
of the related products.
0.8
2014-03-01+09:00
Minor revisions for documentation
2014-03-03+09:00
Added a link to the GitHub repository
2014-03-06+09:00
Added term groups for core, relation, container, beer, whisky and
cocktail terms
2015-07-27+09:00
Made the vocabulary as a type of voaf:Vocabulary
2015-10-07+09:00
Fixed the wrong use of rdf:XMLLiteral
2014-03-06+09:00
Changed bevon:FermentedBeverages to bevon:FermentedBeverage for the
consistency
2014-03-07+09:00
Changed the semantics of bevon:Wine to be a superclass of wine:Wine
2014-03-07+09:00
Added bevon:RedWine, bevon:WhiteWine and bevon:FruitWine
2015-07-23+09:00
Fixed the sameAs relationship of bevon:Whisky
text/html
HTML
application/rdf+xml
RDF/XML
text/turtle
Turtle
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unstable
Aging is the process of storing beverages in casks for a specific period of
time to remove harsh flavors and add distinct characteristics found in the
cask's wood.
Aging
숙성
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testing
An alcoholic beverage is a drink and psychoactive drug containing
ethyl alcohol which is commonly referred to as ethanol.
Alcoholic Beverage
알코올 음료
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The yeast will ferment the beer quickly, giving it a sweet, full bodied and
fruity taste.
unstable
Ale is a type of beer brewed from malted barley using a warm-fermentation
with a strain of brewers' yeast.
Ale
에일
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The production and labeling of American whiskey are governed by Title 27 of
the U.S. Code of Federal Regulations.
unstable
American Whisky
American whiskey is a distilled beverage produced in the United States from
a fermented mash of cereal grain.
American Whiskey
아메리칸 위스키
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The starch and saccharification enzymes are often derived from malted
cereal grains, most commonly malted barley and malted wheat.
testing
Beer is an alcoholic beverage produced by the saccharification of starch
and fermentation of the resulting sugar.
Beer
맥주
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Dark amber or brown glass greatly reduces UV light from spoiling the beer.
However, lighter colored bottles are often used for marketing reasons.
unstable
A beer bottle is a bottle made to contain beer, usually made of glass and
come in various sizes, shapes and colors.
Beer Bottle
맥주병
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unstable
A beer cocktail is a cocktail that is made by mixing beer with a distilled
beverage. In this type of cocktail, the primary ingredient is beer.
Beer Cocktail
맥주 칵테일
In addition to the BEVON core terms, there are a number of terms for use
when describing beverages categorized under Beer.
Beer Terms
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unstable
Beer kegs are made of stainless steel, or less commonly, of aluminium.
Beer Keg
맥주 케그
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testing
Drink
A beverage, or drink, is a kind of liquid which is specifically prepared
for human consumption.
Beverage
음료
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Beverage cans are made of aluminium (75% of worldwide production) or
tin-plated steel (25% worldwide production).
unstable
A beverage can is a metal container designed to hold a fixed portion of
liquid such as a carbonated soft drinks, alcoholic beverages, fruit juices,
teas, tisanes, energy drinks, etc.
Beverage Can
음료 캔
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The name of the spirit derives from its historical association with an area
known as Old Bourbon, around what is now Bourbon County, Kentucky (which,
in turn, was named after the French House of Bourbon royal family). It has
been produced since the 18th century. While it may be made anywhere in the
United States, it is strongly associated with the American South in
general, and Kentucky in particular.
unstable
Bourbon Whisky
Bourbon whiskey is a type of American whiskey – a barrel-aged distilled
spirit made primarily from corn.
Bourbon Whiskey
버번 위스키
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Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is
typically taken as an after-dinner drink. Some brandies are aged in wooden
casks, some are colored with caramel coloring to imitate the effect of
aging, and some brandies are produced using a combination of both aging and
coloring.
testing
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a
spirit produced by distilling wine.
Brandy
브랜디
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A company that makes beer is called either a brewery or a brewing company.
unstable
A brewery is a dedicated building for the making of beer, though beer can
be made at home, and has been for much of beer's history.
Brewery
양조장
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Most Canadian whiskies are blended multi-grain liquors containing a large
percentage of corn spirits, and are typically lighter and smoother than
other whisky styles.
unstable
Canadian Whiskey
Canadian whisky is a type of whisky produced in Canada.
Canadian Whisky
캐내디언 위스키
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unstable
Club Soda
Fizzy Water
Seltzer Water
Soda Water
Sparkling Water
소다수
클럽소다
Carbonated water is water into which carbon dioxide gas under pressure has
been dissolved.
Carbonated Water
탄산수
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Cocktails were originally a mixture of spirits, sugar, water, and bitters.
It is now often used for almost any mixed drink that contains alcohol,
including mixers, mixed shots, etc. A cocktail today usually contains one
or more kinds of spirit and one or more mixers, such as soda or fruit
juice. Additional ingredients may be sugar, honey, milk, cream, and various
herbs.
unstable
A cocktail is a mixed drink that contains alcohol, including mixers, mixed
shots, etc.
Cocktail
칵테일
These classes and properties are for describing beverages categorized under
Mixed Drink.
Cocktail Terms
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It is produced in the wine-growing region surrounding the town from which
it takes its name, in the French Departements of Charente and
Charente-Maritime.
testing
Cognac, named after the town of Cognac in France, is a variety of brandy.
Cognac
코냑
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unstable
A container is an item used to contain, store, and transport a beverage.
Container
용기
These classes and properties are used to describe beverage containers.
Container Terms
These classes and properties form the core of BEVON. They describe
characteristics of beverages in relatively broad terms.
Core Terms
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unstable
Diluted Soju is made by mixing pure ethanol distilled from various grains,
such as potatoes, wheat, barley, sweet potatoes, or tapioca, with water and
flavoring.
Diluted Soju
희석식 소주
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This excludes undistilled fermented beverages such as beer, wine, and
cider.
testing
Liquor
Spirit
A distilled beverage, spirit, or liquor is an alcoholic beverage
containing ethanol that is produced by distilling (i.e., concentrating
by distillation) ethanol produced by means of fermenting grain, fruit,
or vegetables.
Distilled Beverage
증류주
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unstable
Distilled Soju is manufactured traditionally by distillation from grains,
mainly rice.
Distilled Soju
증류식 소주
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unstable
A distillery is a premise where distillation takes place, especially
distillation of alcohol.
Distillery
증류소
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unstable
Irish Stout
Irish stout or dry stout is very dark or rich in color and it often has a
"roasted" or coffee-like taste.
Dry Stout
드라이 스타우트
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Dunkel is the German word meaning dark, and dunkel beers typically range in
color from amber to dark reddish brown. They are characterized by their
smooth malty flavor.
unstable
Dunkles
Dunkel, or Dunkles, is a word used for several types of dark German lager.
Dunkel
둔켈
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unstable
A fruit or grain which provides the sugar for fermentation from which a
alcoholic beverage is made.
Fermentation Base
발효 주재료
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testing
발효주
A fermented beverage is a drink produced by fermenting grain, fruit, or
vegetables.
Fermented Beverage
양조주
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This definition is sometimes broadened to include any fermented alcoholic
beverage except beer. For historical reasons, mead, cider, and perry are
also excluded from the definition of fruit wine.
testing
Fruit wines are fermented alcoholic beverages made from a variety of base
ingredients (other than grapes); they may also have additional flavors
taken from fruits, flowers, and herbs.
Fruit Wine
Vin de Sureau
과실주
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testing
Gin is a spirit which derives its predominant flavor from juniper berries
(Juniperus communis).
Gin
진
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Glass bottles can vary in size considerably, but are most commonly found in
sizes ranging between about 10ml and 5 litres.
unstable
A glass bottle is a bottle created from glass.
Glass Bottle
유리병
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unstable
Highball is the name for a family of mixed drinks that are composed of an
alcoholic base spirit and a larger proportion of a non-alcoholic mixer.
Highball
하이볼
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unstable
Irish red ale, red ale, or Irish ale is a name used by brewers in Ireland.
Irish Red Ale
아이리쉬 레드 에일
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Key regulations defining Irish whiskey and its production are established
by the Irish Whiskey Act of 1980.
unstable
Irish Whisky
Irish whiskey is whisky made in Ireland.
Fuisce
Irish Whiskey
아이리쉬 위스키
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Whisky production in Japan began around 1870, but the first commercial
production was in 1924 upon the opening of the country's first distillery,
Yamazaki. Broadly speaking the style of Japanese whisky is more similar to
that of Scotch whisky than Irish, American, or Canadian styles of whisky,
and thus the spelling typically follows the Scottish convention (omitting
the letter "e").
unstable
Japanese Whiskey
Japanese whisky is whisky made in Japan.
Japanese Whisky
재패니즈 위스키
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unstable
A keg is a small barrel.
Keg
케그
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unstable
Lager is a type of beer that is fermented and conditioned at low
temperatures.
Lager
라거
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Liqueurs are typically quite sweet; they are usually not aged for long
after the ingredients are mixed, but may have resting periods during their
production to allow flavors to marry.
testing
Cordials
Schnapps
A liqueur is an alcoholic beverage made from a distilled spirit that has
been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled
with added sugar or other sweetener (such as high-fructose corn syrup).
Liqueur
리큐어
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It is known as the standard longneck bottle or industry standard bottle
(ISB). The ISB longnecks have a uniform capacity, height, weight and
diameter and can be reused on average 16 times. The long neck offers a long
cushion of air to absorb the pressure of carbonation to reduce the risk of
exploding. The longneck also provides a handle for drinking directly from
the bottle without transferring body heat to the beer from one's hand.
unstable
Industry Standard Bottle
North American Longneck
A longneck is a type of beer bottle with a long neck.
Longneck
긴목 맥주병
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unstable
Malt Whiskey
Malt whisky is whisky that is made from a fermented mash produced primarily
from a malted grain.
Malt Whisky
몰트 위스키
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Mineral water may be sparkling due to contained gases.
unstable
Mineral water is water from a mineral spring containing various minerals
such as salts and sulfur compounds.
Mineral Water
광천수
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Some mixed drinks are alcoholic beverages that contain liquor; others are
non-alcoholic.
testing
A mixed drink is a beverage in which two or more ingredients are mixed.
Mixed Drink
혼합 음료
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unstable
Mocktails are mock cocktails, or those that do not contain any alcohol.
Mocktail
목테일
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unstable
Low-alcoholic Beer
Non-alcohol beer (also called light beer, low-alcoholic beer, small beer,
small ale, or near-beer) is beer with low alcohol content or no alcohol,
which aim to reproduce the taste of beer without the inebriating effects of
standard alcoholic brews.
Non-alcoholic Beer
비알코올 맥주
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testing
A non-alcoholic beverage (also known as a virgin drink) is defined
in the U.S. as a beverage that contains less than 0.5% alcohol by volume.
Non-alcoholic Beverage
비알코올 음료
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It is one of the world's major beer styles.
unstable
Pale ale is a beer made by warm fermentation using predominantly pale malt.
Pale Ale
페일 에일
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unstable
Pale lager is a very pale to golden-colored beer with a well attenuated
body and a varying degree of noble hop bitterness.
Pale Lager
페일 라거
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It took its name from the city of Pilsen (Plzeň, Bohemia, Czech Republic,
where it was first produced in 1842).
unstable
Pils
Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager.
Pilsner
필스너
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testing
Pisco is a colorless or yellowish-to-amber colored grape brandy produced
in winemaking regions of Peru and Chile.
Pisco
피스코
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Plastic bottles are typically used to store liquids such as water, soft
drinks, motor oil, cooking oil, medicine, shampoo, milk, and ink.
unstable
A plastic bottle is a bottle constructed of plastic.
Plastic Bottle
플라스틱 병
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The name came about as a result of its popularity with street and river
porters.
unstable
English Porter
Porter is a dark style of beer originating in London in the 18th century,
descended from brown beer, a well hopped beer made from brown malt.
Porter
포터
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The actual colour of the wine can range from intense violet, typical of
young wines, through to brick red for mature wines and brown for older red
wines.
testing
Red wine is a type of wine made from dark-coloured (black) grape varieties.
Red Wine
Vin Rouge
레드 와인
These properties are used for describing relations between beverages.
Relation Terms
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The distillate, a clear liquid, is then usually aged in
oak barrels.
testing
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such
as molasses, or directly from sugarcane juice, by a process of fermentation
and distillation.
Ron
Rum
럼
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testing
Rice Wine
Sake or saké is an alcoholic beverage of Japanese origin that is made from
fermented rice.
Sake
Saké
사케
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All Scotch whisky was originally made from malt barley. Commercial
distilleries began introducing whisky made from wheat and rye in the late
eighteenth century.
unstable
Scotch Whiskey
Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain
whisky made in Scotland.
Scotch Whisky
스카치 위스키
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The proportions of the two ingredients are adjusted to taste, usually
half-and-half.
unstable
A shandy, or shandygaff, is beer mixed with a soft drink, carbonated
lemonade, ginger beer, ginger ale, or apple juice.
Shandy
섄디
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As with any Scotch whisky, a single malt Scotch must be distilled in
Scotland and matured in oak casks in Scotland for at least three years
(most single malts are matured longer).
unstable
Single Malt Scotch is single malt whisky made in Scotland using a pot still
distillation process at a single distillery, with malted barley as the only
grain ingredient.
Single Malt Scotch
싱글 몰트 스카치
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unstable
Single Malt Whiskey
Single malt whisky is a whisky made at one particular distillery from a
mash that uses only malted grain, ordinarily barley.
Single Malt Whisky
싱글 몰트 위스키
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Its taste is comparable to vodka, though often slightly sweeter due to
sugars added in the manufacturing process.
testing
Soju is a distilled beverage native to Korea.
Soju
소주
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unstable
Speyside single malts are single malt Scotch whiskies, distilled in
Strathspey, the area around the River Spey in Moray and Badenoch and
Strathspey, in northeastern Scotland.
Speyside Single Malt
스페이사이드 싱글 몰트
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Stouts were traditionally the generic term for the strongest or stoutest
porters, typically 7% or 8%, produced by a brewery.
unstable
Strong Porter
Stout is a dark beer made using roasted malt or roasted barley, hops, water
and yeast.
Stout
스타우트
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testing
Tequila is a distilled beverage made from the blue agave plant, primarily
in the area surrounding the city of Tequila, 65 kilometres (40 mi)
northwest of Guadalajara, and in the highlands (Los Altos) of the western
Mexican state of Jalisco.
Tequila
테킬라
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unstable
Tequila Plata
Tequila Blanco ("white") or Plata ("silver") is a white spirit, un-aged and
bottled or stored immediately after distillation, or aged less than two
months in stainless steel or neutral oak barrels.
Tequila Blanco
테킬라 블랑코
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Vodka is made by the distillation of fermented substances such as grains,
potatoes, or sometimes fruits or sugar.
testing
Vodka is a distilled beverage composed primarily of water and ethanol,
sometimes with traces of impurities and flavorings.
Vodka
Wódka
водка
보드카
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testing
In the Beverage Ontology, Water means a drinking water.
Water
물
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Different grains are used for different varieties, including barley, malted
barley, rye, malted rye, wheat, and corn. Whisky is typically aged in
wooden casks, made generally of charred white oak.
testing
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from
fermented grain mash.
Whisky
위스키
These classes describe types of whiskies.
Whisky Terms
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It is produced by the alcoholic fermentation of the non-coloured pulp of
grapes which may have a white or black skin. It is treated so as to
maintain a yellow transparent colour in the final product.
testing
White wine is a wine whose colour can be straw-yellow, yellow-green, or
yellow-gold coloured.
Vin Blanc
White Wine
화이트 와인
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testing
Wine is an alcoholic beverage made from fermented grapes or other fruits.
2014-03-07+09:00
Changed the semantics of bevon:Wine not to be the same as wine:Wine
Vin
Wine
와인
These classes describe types of wines.
Wine Terms
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testing
alcohol by volume
ABV (Alcohol by Volume) is a standard measure of how much alcohol is
contained in the drink.
ABV
알코올 도수
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unstable
This property specifies how the beverage has been aged.
aging
숙성
5
Budweiser is a pale lager produced by Anheuser–Busch InBev. Introduced in
1876 by Adolphus Busch it has grown to become one of the highest selling
beers in the United States, and is available in over 80 markets worldwide.
12
1876
Budweiser
버드와이저
3
19
Clear
Chamisul is the diluted soju produced by HITEJiro.
1998
Chamisul
참이슬
19.5
Clear
Chum-Churum is the diluted soju produced by Lotte Liquor.
2006
Lotte Liquor
롯데주류
Chum-Churum
처음처럼
40
Clear
Tequila Don Julio Blanco is the base from which all of our other variants
are derived. Commonly referred to as "silver" tequila, its crisp agave
flavor and hints of citrus make it an essential component to a variety of
innovative drinks including margaritas. It can also be enjoyed neat or on
the rocks.
1942
Don Julio Blanco
돈 훌리오 블랑코
80
40
12
Gold
Carefully matured in the finest American bourbon and Spanish sherry oak
casks for at least 12 years. Married and mellowed in oak marrying tuns for
complete harmony of aroma and flavor.
A single malt Scotch whisky with distinctive fresh pear, creamy with subtle
oak flavors and a long smooth and mellow finish.
Robbie Dhu Springs
로비 듀 수원지
1887
Glenfiddich 12 Year Old
글렌피딕 12년
4.2
Guinness is a popular Irish dry stout that originated in the brewery of
Arthur Guinness (1725–1803) at St. James's Gate, Dublin. Guinness is one
of the most successful beer brands worldwide.
37
1759
Guinness Draught
기네스 드래프트
32
4.3
Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness,
which originated in Kilkenny, Ireland. The brand is managed and produced
by Diageo. It is available in draught and cans. It is brewed in Ireland
and its heritage dates back to the 14th century.
23
1710
Kilkenny Irish Cream Ale
킬케니 아이리쉬 크림 에일
14
3.8
Velkopopovický Kozel Dark beer is brewed to the original recipe using a
special mix of dark malts, clean water from our own well close to the
brewery, and a selection of the best hops. The caramelized malt gives this
beer a unique ruby color and sweet flavor, thanks to which it is
appreciated and respected all over the world.
1874
Velkopopovický Kozel Dark
Velkopopovický Kozel Černý
코젤 다크
3.8
Ruby Red
Smithwick's is an Irish red ale style beer from Kilkenny, Ireland. It is a
clear beer with a rich ruby color and creamy head.
20
1710
Smithwick's Superior Irish Ale
스미딕스 슈페리어 아이리쉬 에일
14
4.7
Tsingtao Lager, a well-hopped standard pilsner of 4.7% alcohol, is the
flagship brew, accounting for most of the brewery's production.
20
1904
Tsingtao Lager
칭타오 라거
4
Whisky & Soda is a kind of mixed drinks that are composed of whisky and
carbonated water.
Whisky
OZA
2
Carbonated Water
Whisky & Soda
위스키 소다
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unstable
This property relates a beer to its brewery.
Brewery
양조장
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unstable
This property specifies the color of the beverage.
color
색상
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unstable
This property can be used to indicate that the beverage is available in a
type of container.
container
용기
LTR
15
15l Beer Keg
15l 맥주 케그
LTR
1.8
1.8l Plastic Bottle
1.8l 플라스틱 병
MLT
200
200ml Plastic Bottle
200ml 플라스틱 병
LTR
25
25l Beer Keg
25l 맥주 케그
LTR
30
30l Beer Keg
30l 맥주 케그
MLT
330
330ml Beverage Can
330ml 음료 캔
MLT
330
330ml Longneck Bottle
330ml 긴목 맥주병
MLT
355
355ml Beverage Can
355ml 음료 캔
MLT
360
360ml Glass Bottle
360ml 유리병
MLT
360
360ml Plastic Bottle
360ml 플라스틱 병
MLT
440
440ml Beverage Can
440ml 음료 캔
MLT
500
500ml Beverage Can
500ml 음료 캔
MLT
500
500ml Longneck Bottle
500ml 긴목 맥주병
LTR
50
50l Beer Keg
50l 맥주 케그
MLT
640
640ml Longneck Bottle
640ml 긴목 맥주병
MLT
640
640ml Plastic Bottle
640ml 플라스틱 병
MLT
700
70cl Glass Bottle
700ml Glass Bottle
700ml 유리병
MLT
750
75cl Glass Bottle
750ml Glass Bottle
750ml 유리병
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testing
This property specifies the short text description of the beverage.
description
설명
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unstable
This property relates a distilled beverage to its distillery.
Distillery
증류소
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unstable
This property describes how long the beverage was aged in the cask.
duration
기간
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unstable
This property indicates which fermentation base is used to make the
alcoholic beverage.
fermentation base
발효 주재료
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unstable
This property describes food that is an ingredient of a mixed drink.
food
음식
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unstable
International Bitterness Unit scale
The International Bittering Units scale, or simply IBU scale, provides a
measure of the bitterness of beer, which is provided by the hops used
during brewing.
IBU scale
IBU 척도
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unstable
This property specifies an ingredient of the mixed drink.
ingredient
재료
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unstable
This property specifies the year when the beverage was first introduced to
the market.
launch
출시년도
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unstable
This property specifies the manufacturer of the beverage.
manufacturer
제조사
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unstable
This property specifies what the aging cask was made of.
material
소재
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testing
This property indicates the name of the beverage.
name
이름
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unstable
Some alcoholic beverages have non-alcoholic versions, such as non-alcoholic
beer ("near beer") and cocktails ("mocktails").
non-alcoholic version
비알코올 버전
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unstable
This property indicates the place where the beverage was first invented.
origin
원산지
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unstable
This property specifies what as in the cask before the aging.
previous content
이전 내용물
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The term was originally used in the United Kingdom and was defined as 7/4
times the alcohol by volume (ABV). The UK now uses the ABV standard instead
of alcohol proof. In the United States, alcoholic proof is defined as twice
the percentage of ABV.
unstable
alcohol proof
Alcohol proof is a measure of how much alcohol (ethanol) is contained in an
alcoholic beverage.
proof
프루프
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unstable
This property specifies the quantity of the ingredient with a type
in the UN/CEFACT Common Code.
quantity
양
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unstable
This property states that a beverage is related to another beverage.
related
연관
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unstable
This property states that a beverage is similar to another beverage.
similar
유사
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unstable
Standard Reference Method
The Standard Reference Method or SRM is one of several systems modern
brewers use to specify beer color.
SRM
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unstable
This property states that a beverage has a variant.
variant
변형
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unstable
This property states that a beverage is a variant of another beverage.
variant of
바탕
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unstable
This property specifies the volume of the container.
volume
용량